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A bottle of SUR RUP. French Lavender simple syrup with a lavender purple label and a gold cap, shown on a solid white background.
A clear glass bottle of SURUP. French lavender simple syrup with a lavender label and gold cap, shown on a warm off-white background with a soft shadow.
A product information graphic on a pale lavender background showing a Nutrition Facts label, ingredient list, icons for gluten free, vegan, whole ingredients, 1-year shelf life, and pure cane sugar, plus a white botanical illustration.
A bottle of SUR RUP. French Lavender simple syrup with a lavender purple label and a gold cap, shown on a solid white background.
A clear glass bottle of SURUP. French lavender simple syrup with a lavender label and gold cap, shown on a warm off-white background with a soft shadow.
A product information graphic on a pale lavender background showing a Nutrition Facts label, ingredient list, icons for gluten free, vegan, whole ingredients, 1-year shelf life, and pure cane sugar, plus a white botanical illustration.

French Lavender Simple Syrup

Regular price $24.00


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$24.00 USD

Lavender, on everything. This simple syrup is infused with French lavender buds for a floral sweetness that’s calm, delicate, and a little bit fancy. Stir it into an Earl Grey, a latte, or a gin and seltzer, then drizzle what’s left over figs, berries, and ice cream. It’s a gift for the host, the coffee lover, or the friend who has everything, and it fits in a tote or a stocking.

Mix with: Earl Grey tea, matcha, coffee, lattes, vodka, gin, seltzer, lemonade
Drizzle on: berries, pears, figs, salads, ice cream, lemon bars, and desserts

Details

  • 13.5 oz (385 mL), about 14 servings
  • Ingredients: cane sugar, water, lavender flower, lemon juice, citric acid (as preservative)
  • Gluten free and vegan
  • Made in the United States
  • Shelf life: 12 to 24 months, shelf stable
  • Flavored with whole ingredients, so color and shade may vary and natural sediment is normal
  • Produced in a shared facility that processes nuts, soy, milk, eggs, wheat, and shellfish

Care

  • Store unopened bottles in a cool, dry place. Once opened, keep the syrup in the refrigerator, where it will last for months. Because it’s made with whole ingredients, natural sediment and variations in color are normal, so give the bottle a gentle shake before using.
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